News

Lewisfoods University

Lewisfoods is pleased to announce that our manager at Kohl & Frisch, Melissa Arasim has completed and passed the Lewisfoods University Exam. The 12 week program, covers all aspects of managing a Lewisfoods site and combined with the practical experience, develops a higher level of competence. Congratulations Melissa good work.

Lewisfoods U is almost ready as a self teaching program. Previously taught in a one on one environment this program has been developed into a download or binder package to allow for easier flexibility in learning

Food Handlers Certification

Lewisfoods has undertaken an ambitious initiative to certify all employees with the Basic Food Handlers qualification. Partnered with TrainCan, Lewisfoods offered the training course online and by hard copy in both English and French. Having AECL Director of Foodservices, Katharine Woo as a certified instructor, all employees, who needed the qualification, took the course and had the exam adjudicated by Katharine. Lewisfoods has always used "red seal" qualified chefs to create the best food for its customers and now has all other staff "food handler" certified, to ensure the safest food handling practices are followed as well.